The salad Rie would eat for the rest of her life

Pastry chef Isabel Coss is back to share her recipe for scrumptious tetelas filled with spiced apples and queso fresco. Tetelas are traditionally a savory Mexican dish from pre-Colombian times. This version is sweet and is paired with a rich caramel sauce that’s perfect for dipping! GET THE RECIPE ►► https://f52.co/3q1755l PREP TIME: 45 minutes…

Because flavoring your butter — especially with tomatoes — is never a bad thing, here’s how to make tomato compound butter. This stuff makes everything taste fancier, is easier to make than you think it’ll be, and since it comes together from canned tomatoes, you can get that sweet, sweet punch of tomatoes all year…

My prosciutto chicken with gnocchi is comfort food at its finest! The combination of these 5 simple ingredients will create a dish you can bring to the table within minutes….ALL IN ONE PAN! You’ll Need: 2 tbsp olive oil 2 chicken fillets, butterlied 4 slices prosciutto 150g/ 6 oz ball buffalo mozzarella, roughly torn 250ml/…