The Perfect Sans Rival Recipe (Easy for Beginners) with Chef Martin

With nutty layers of meringue, rich buttercream filling, and crunchy cashew toppings, this heavenly dessert is an absolute essential recipe. Learn how to make sans rival with Chef Martin!
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Ingredients:
8 pc egg white
1 cup sugar
1 cup finely chopped cashews

Buttercream
8 pc egg yolks
1 cup sugar
2 cups unsalted butter
1 tsp vanilla
1 cup coarsely chopped cashews
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The Fat Kid Inside Studios

Erwan Heussaff – Founder
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Christiana Manuel – Graphic Artist

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