The Perfect Philly Cheesesteak At Home (2 Ways)

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A Philly cheesesteak should be greasy, cheesy, and of course, have great bread. But the most important thing is that you can’t stop thinking about it after you’ve eaten it. That’s what makes it great.

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Ingredients Needed:
Hoagie Rolls:
– 950g bread flour
– 20g fine sea salt
– 12g granulated sugar
– 3g instant yeast
– 50g extra virgin olive oil
– 589g water
– semolina flour for dusting (we need, get from central)
– rice flour

Cheese steak Filling:
– 4lb boneless rib roast
– 2lbs short ribs, boneless
– 1/2 cup tallow
– 1/2 cup vegetable oil
– 25 slices provolone cheese
– 3 Sweet onion
– 1 cup mayo
– 4 cloves garlic
– salt and pepper to taste

A5 Wagyu Cheesesteak:
-large a5 wagyu ribeye
-1 swet onion
-4 cloves garlic, sliced and toasted
-5 sage leaves, fried
-sliced gouda
-sliced swiss
-1/2 cup mayo
-1/4 cup cholula
-3 tablespoons sriracha
-2 teaspoons garlic powder
-salt and pepper to taste

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