Get the recipe: https://nyti.ms/36C5i10
Alexa Weibel is in the studio kitchen showing us how to make her popular Pickle-Brined Fried Chicken Sandwich. In her low-fuss recipe, pickles are used two ways: Dill pickle brine seasons and moistens the chicken, while chopped pickles add zip to the coleslaw. It’s rich and satisfying, and it pairs nicely with your favorite hot sauce and a pile of napkins.
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
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