In the world of Chinese American fast food cooking, Sweet & Sour Chicken is the love child of General Tso’s and Sesame Chicken. It’s one of the reasons why many confuse one with the other. With my recipe you’ll be having authentic sweet and sour chicken right in your kitchen.
With just a few simple kitchen prep work I’ll teach you how to make this classic Chinese fast food takeout in your kitchen. In less than 15 minutes you and your family will enjoy crunchy fried juicy chicken in a sweet and tangy sauce that we all know and love.
►Ingredients:
120g Bell Peppers
60g Red Onion
70g Pineapple Chucks (approx. 8 to 10 pieces)
Chicken Marinade:
400g Chicken Thighs (cut into 18 pieces, approx. 1/2 inch to 3/4 inch)
1 Large Egg
2 Teaspoons Chinese Cooking Wine
1 Tablespoon Light Soy Sauce
1 Teaspoon Pure Sesame Oil
2 Large Teaspoons Cornstarch (for chicken marinade)
3/4 Cup Cornstarch (to coat chicken)
Sauce:
5 Tablespoons Tomato Ketchup
5 Tablespoons Brown Sugar (can substitute with white sugar)
3 Tablespoons White Vinegar
2 Tablespoons Water
2 Teaspoons Worcestershire Sauce
1 Teaspoon MSG (optional)
2 Teaspoons Cornstarch