The Most AMAZING Cream Puffs Cake Recipe (Choux Cake | Polish Carpathian Cake style)

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eggs
110ml water
65g cake flour
1g salt
40g unsalted butter

2 egg yolks
20g corn starch
200ml milk
35g sugar
1 tsp vanilla extract

200ml whipping cream
20g sugar

  1. I used a 12cm diameter round cake pan, but you can use any other size.
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  3. When using custard powder, you can use 240g of the finished custard cream
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