The Juiciest Homemade Birria Quesa Tacos

The Juiciest Homemade Birria Quesa Tacos

I may struggle to pronounce it correctly, but this is an easy winner as one of the juiciest tacos you will ever have in your life. A simple birria de res con consomme, atop a beautiful quesataco filled with melty Oaxaca cheese. It’s bliss in a taco.

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Ingredients you’ll need:
Birria De Res:
1lb boneless chuck roast
3 beef short rib
1lb oxtail
5 ancho chilies
5 guajillo chilies
2 chilies de arbol
2.5 quarts rich beef stock
1 cinnamon stick
6 bay leaves
1 tablespoon 5g toasted coriander
1 tablespoon 8g toasted black peppercorns
2 tablespoons fresh oregano, chopped
1 tablespoon 12g tomato paste
1 yellow onion
8 cloves garlic
Salt to taste

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Quesatacos:
6 inch corn tortillas (a large pack will do)
1lb Oaxaca cheese, shredded
Consomme
Shredded beef

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Consomme Serving:
-Consomme
-finely diced sweet onion
-finely chopped fresh cilantro

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