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LEARN HOW TO MAKE A HONG KONG STYLE CHINESE CHOW MEIN RECIPE RIGHT AT HOME!
LAY HO MA! This recipe definitely never gets old. There can be so many amazing variations, but this one reminds me of home. Join me in this episode and learn how to make an easy Hong Kong style Cantonese chow mein recipe right in your very own kitchen. Let’s begin
3 pieces garlic
1 small red onion
40g garlic chives
50g bean sprouts
1 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp plantbased oyster sauce
1 tsp cane sugar
splash of toasted sesame oil
140g dried ramen noodles
2 tbsp chili oil (https://youtu.be/oYz9GNg-8tw)
1 tsp white sesame seeds
1. Bring a pot of water to boil for the noodles
2. Finely chop the garlic and slice the small red onion. Chop the garlic chives into sticks. Wash and drain the bean sprouts and set them aside
3. Make the stir fry sauce by combining the soy sauce, dark soy sauce, plantbased oyster sauce, cane sugar, and toasted sesame oil
4. When the water comes to a boil, cook the noodles for half the time to package instructions (in this case 2min). Stir the noodles gently to loosen them
5. Strain out the noodles and set aside
6. Heat up a nonstick pan to medium heat. Add the chili oil followed by the red onions. Sauté for 1-2min
7. Add the garlic and bean sprouts. Sauté for about 2min. Add the garlic chives, noodles, and the stir fry sauce. Sauté for 3-4min
8. Plate the noodles and sprinkle on some white sesame seeds to serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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