Nothing’s easier ! The famous easy and quick orange cake
Sugar – 120 g.
Salt – 1/2 teaspoon.
Yagoart – 110 g.
Orange peel – 1 teaspoon.
Oil – 80 ml.
Orange juice – 70 ml.
Flour – 300 g.
Baking Powder – 14 g.
Butter + Flour.
Orange juice – 170 ml.
Corn starch – 1 tbsp.
Put the mixture on the fire until it comes together.
Put it in the oven at 180 degree for 20 minutes.
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