The Equipment You Need for Cooking Outdoors | Gear Heads

When the weather is nice, tailgates, barbecues, patio parties, and picnics are on the agenda, and they can be made a lot easier and more successful with the right equipment.

Yeti Tundra 45 Cooler:
Coleman 50 QT Xtreme Wheeled Cooler:
Char-Broil Grill2Go X-200 Portable Gas Grill:
Prepworks Collapsible Party Carrier:
Rachael Ray Lasagna Lugger:

Sunflora Picnic Backpack:
Picnic At Ascot Buckingham Picnic Basket:
Picnic At Ascot Collapsible Picnic Basket:
Ecovita Compostable Cutlery:
Diamond Entertaining Disposable Cutlery:
Dixie Ultra Disposable Paper Bowls:
Dixie Everyday Disposable Bowls:
Stackman Compostable Bowls:
Hefty Super Strong Paper Plates:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.


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