The Easy French Toast Guide (3 Ways)

Homemade French Toast is the easiest most underrated breakfast food in the world. I mean literally take bread, dip it in a simple custard recipe, and toast it in a pan. doesn’t get much easier than that. We’re gonna discuss the very best ways to make it, then take it even further.

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Ingredients you’ll need:
Regular French Toast:
3 eggs
2 egg yolks
1 teaspoon (3g) ground cinnamon
1/2 teaspoon (3g) fine sea salt
1.5 tablespoons (23g) light brown sugar
Pinch Fresh grated nutmeg
1/2 cup (120ml) heavy whipping cream
3/4 cup (180ml) whole milk

Baked French Toast:
Glaze-
1/2 cup (115g) unsalted butter
1 cup(218g)light brown sugar
Baked French Toast Filling-
10 croissants
5 eggs
1 teaspoon (6g) salt
2 teaspoons (6g) ground cinnamon
1/4 cup (62g) brown sugar
Pinch of nutmeg
1 tablespoon (14g) vanilla extract
2 cups (480ml)milk

Stuffed French Toast
Brioche, sliced thick
Nutella for stuffing
3 eggs
2 egg yolks
1 teaspoon ground cinnamon
1/4 teaspoon Fresh grated nutmeg
1.5 tablespoons light brown sugar
1/2 teaspoon salt
1.25 cups milk

Cinnamon sugar-
3/4 cup granulated sugar
2teaspoons cinnamon