The Easiest Homemade Fudge Recipe

Without condensed milk and refined sugar!! Feel free to use other nut butters if you don’t have peanut butter, or you can even use seed butters to make it nut-free!

———————————- RECIPE ————————————
White layer:
150 g (6 oz) white chocolate, broken up into small pieces
90 g (1/3 cup) peanut butter

Dark layer:
100g (4 oz) dark chocolate, broken up into small pieces
120ml (1/2 cup) peanut butter or almond butter or tahini
20 g (1 tbsp) honey or maple syrup (optional)


Decorate with melted chocolate and kosher salt (highly recommend)


  1. Use the double boiler method to melt the chocolate – fill a small saucepan 1/4 way up with water. Heat over a high heat until the water boils, then lower the heat and allow to simmer gently. Place a small heat-proof bowl on top ensuring the the bottom of the bowl doesn’t touch the water.
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  3. Add the chocolate pieces along with the peanut butter and honey (for dark layer) #. Mix until everything is melted and well combined.
  4. Pour the mixture into a pan (5×7 inches) lined with parchment paper.
  5. Freeze one layer before pouring the second layer
  6. Leave to chill in the fridge until set.
  7. Store in the fridge in an air tight container.
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