The Easiest Homemade Fudge Guide (3 Ways)

There really isn’t much to say about fudge other than it’s chocolate, chewy, and delicious. However, for this holiday season let’s make it three different ways but also elevate it a bit and fancier – say "chocolatier" version if you will.

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Ingredients you’ll need:
Simple Version:
– 18 oz (500 g) Chocolate, roughly chopped
– 2 Tbsp (28 g) Unsalted Butter
– 1/2 tsp (4 g) Fine Sea Salt
– 14 oz (400 g) Sweetened Condensed Milk
– 1.5 tsp (4 g) Vanilla Extract

Hazelnut Praline Fudge:
– 1 1/3 Cups (175 g) Raw Hazelnuts
– 2 Cups (430 g) Granulated Sugar
– 1/2 Cup (120 ml) Filtered Water
– 1 Tbsp (14 g) Unsalted Butter
– 18 oz (500 g) Chocolate, roughly chopped
– 1 Whole Vanilla Bean
– 2 Tbsp (28 g) Unsalted Butter
– 1/2 tsp (4 g) Fine Sea Salt

Healthy Fudge:
– 1 Cup Smooth Peanut Butter
– 1/3 Cup Coconut Oil
– 1/2 tsp Salt
– 1 tsp Vanilla Extract
– 1/4 Cup Maple Syrup or Honey