The EASIEST Creamy Salted Egg Yolk Chicken

OPEN for ingredients! This is the sauciest, creamiest and easiest Salted Egg Yolk Chicken you will ever make!

Salted Egg Yolk Chicken is a beloved Singapore and Malaysian zi char restaurant/hawker dish of fried chicken bites slathered in a creamy, sweet and savoury salted egg yolk sauce. This is also so incredibly easy to make at home. I used chicken here, but this recipe works with squid and prawns as well. I made a Salted Egg Yolk Calamari a while back, and this recipe is even easier to make!



  • 300g Chicken, cubed
  • 1/4 tsp Salt
  • 1/4 tsp White Pepper
  • 3 tbsps Cornstarch, or enough to coat
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  • 1/2 cup Cooking oil
  • 4 Salted Egg Yolks, steamed and mashed
  • 2 tbsps Butter
  • 2 cloves chopped Garlic
  • 2 stalks of Curry Leaves
  • 2 Thai Bird’s Eye Chilis or Cili Padi
  • 1 cup of Evaporated Milk (or Milk)
  • 1 tbsp of Condensed Milk (or sugar)
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If you’re Looking For Easy , Simple & Tasty Dessert This Recipe Is For You

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