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The EASIEST Chocolate Cupcakes with Peppermint Buttercream Frosting

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The EASIEST Chocolate Cupcakes with Peppermint Buttercream Frosting

In today’s video I’m making the easiest chocolate cupcakes with peppermint buttercream frosting that you’re going to love making for the Holidays.
They are just perfect little delights for Christmas. Try them out and let me know what you think.

­čîčIngredients List for your convenience:
Chocolate cupcake batter:
1 cup all purpose flour
3/4-1 cup granulated sugar
1 tsp. baking powder
1/2 tsp. baking soda
pinch or 1/4 tsp. salt
1/2 cup unsweetened cocoa powder
1/2 cup milk
1/4 cup vegetable or oil of your choice
1 large egg at room temperature
1 tsp. vanilla extract
1/2-3/4 cup brewed cooled down coffee

Peppermint Frosting:
1 cup (2 sticks) room temperature unsalted butter
1 tsp. peppermint extract (or vanilla if you want to make plain frosting)
1 tbsp. milk
2-1/2 to 3 cups confectioners (powdered) sugar

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