The Cheesiest Homemade Texas Queso (2 Ways)

The Cheesiest Homemade Texas Queso (2 Ways)

I don’t need to say a lot here…cheesy dip, chips, Texas, it’s a beautiful thing! We’re going to make two versions of Texas queso with one being the traditional American cheese version and then, of course, the fancy Josh version. Which one is the ultimate queso? Let’s found out, shall we?

Doritos But Better Video: https://www.youtube.com/watch?v=9_j0dWkB2JY

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Ingredients you’ll need:
Traditional Ingredients
2 Tbsp Neutral Tasting Oil
1 Medium Yellow Onion, diced
2 Jalapenos, finely diced
Salt
3 Cloves Garlic, roughly chopped
1 Tomato, diced
3/4 lb American Cheese, grated
1/4 lb Pepper Jack Cheese, grated
1 Cup Whole Milk
1/4 Cup Cilantro, finely chopped

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Fancy Verison
2 Tbsp Unsalted Butter
2 Shallots, finely diced
4 Serrano Chilis, optionally seeded and sliced
3 Cloves Garlic, roughly chopped
Salt
Pepper
2 Tbsp All-Purpose Flour
1 Cup Whole Milk
4.5 Cups Cheddar Cheese, shredded
1 Cup Gruyere Cheese, shredded
1/2 Cup Sour Cream

Plating Ingredients
Avocado, diced
Flaky Salt
Queso
Pickled Onions
Serrano Chilis, sliced
Cilantro
Hot Sauce

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