The BEST Sambal Sotong | easy Malay spicy squid recipe

OPEN for ingredients! Sambal Sotong or Spicy Squid Sambal is one of my favourite Malay stir fries ever! Squid in a spicy, rich sambal gravy… this is so good with some cooked rice especially. Easy to make so let’s gooo.



  • 400g or 2-3 Large Squid
  • 1/2 tbsp Salt to salt-cleanse squid (optional)
  • 2-3 tbsps Cooking Oil
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  • 2-3 tbsps Dried Chilli Paste (adjust according to spice tolerance)
  • 1/2 a large Onion or Shallot, chopped
  • 1/2 a large Onion or Shallot, sliced
  • 2-3 cloves Garlic, minced
  • 1 Lemongrass, bruised
  • 1 tsp Tamarind Paste
  • 1 tsp Turmeric Powder
  • 2 tsp Salt, or to taste
  • 2 tsps Sugar, or to taste
  • 1/4 cup Water
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