THE BEST NIGERIAN SMOKED PANLA FISH SAUCE/ PERFECT SPICY FISH STEW/PEPPERED FISH

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THE BEST NIGERIAN SMOKED PANLA FISH SAUCE/ PERFECT SPICY FISH STEW/PEPPERED FISH

This perfect smoked fish sauce is nothing like you have ever had. It is spicy, delicious and pleasing to the eyes: just how Nigerians love their fish sauce. It is the best and perfect Nigerian fish sauce/stew out here. You can eat it with Rice, beans, yam, pasta etc.

Ingredients for the best Nigerian smoked fish stew/sauce
2 green bell peppers
5 large red tatashe
10 Cayenne pepper
10 scotch bonnets
4 onions
1/4 cup palm oil
1/2 cup vegetable oil
Shrimp seasoning powder
2 tablespoons fish powder
5 smoked panla fish
3 boiled eggs
5-6 Effirin/Scent leaf/Nchawu

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