In this video, I share my tips for making the best fondant potatoes recipe. With these tips, you’ll never have to worry about dry or soggy potatoes again!
Ingredients:
– 6 pieces of Yukon gold potatoes
– 4 sprigs of fresh thyme
– 1/4 tsp of black pepper powder
– 3 tbsp of salted butter
– 3 cloves of garlic
– a pinch of salt
– 2 tbsp of olive oil
– 1 cup of chicken stock
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