The Best Crepes in France are not the sweet ones.

I’m not a big sweets guy, so I was never a fan of crepes with syrups, nutella or fruit. Because of that I never wanted to make them at home. That all changed when I came to France and discovered what the French people call a galette, a crispy buckwheat crepe served with savory toppings.

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📃 GALETTE RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/galette-complete-french-buckwheat-crepe

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📚 Videos & Sources mentioned:
▪ https://crepier.info/articles/culture/histoire-crepe-galette – Galette History
▪ http://www.slate.fr/story/97483/vraie-recette-crepes-galettes – Background of crepe batters
▪ https://www.youtube.com/watch?v=oIRTT488Nic – TasteFrance Buckwheat video
▪ https://www.tasteatlas.com/farine-de-ble-noir-de-bretagne – IGP Cert
▪ On Food & Cooking: https://amzn.to/38gXhzj

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⏱ TIMESTAMPS:
0:00 Intro
0:30 What are Galettes?
1:26 Why is buckwheat flour used?
3:51 Galette History
5:25 Variable 1: Batter Type
9:30 Variable 2: Form Factor
11:30 The Thickness Problem
13:03 Galette Recipe

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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro

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