Food Videos
The BEST Chicken Pot Pie from Scratch!
Homemade chicken pot pie recipe with lean protein, hearty vegetables, and a creamy filling baked inside a flaky, buttery crust. Great to make with leftover chicken or turkey!
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
🖨 PRINT THE RECIPE:
🕑 INSTRUCTIONS:
00:00 Intro
00:31 Make the Pie Crust
02:49 Chill the Dough
03:37 Roll Out the Dough
05:23 Saute and Shred the Chicken
06:57 Cook the Vegetables
07:46 Thicken the Mixture
08:15 Cool the Filling
08:45 Assemble the Pie
10:09 Baking the Pie
🧰 EQUIPMENT IN THIS VIDEO (affiliate):
• Stand Mixer: https://amzn.to/3nUNhOu
⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board: https://amzn.to/2EOuxPx
• Vitamix Blender: https://amzn.to/31gGB3n
• Instant-Read Thermometer: https://www.thermoworks.com/Thermapen-Mk4?tw=jessicagavin
• Knife Set: https://amzn.to/3kamoF1
• Glass Bowls: https://amzn.to/33AkCaL
• Food Processor: https://amzn.to/3k5FVXf
• Kitchen Scale: https://amzn.to/2DjJdpc
✅ INGREDIENTS:
Pie Crust
• 3 cups all-purpose flour
• ½ teaspoon kosher salt
• 1 ¾ cups unsalted butter
• ¾ cup ice-cold water
Chicken and Vegetable Filling
• 1 ½ pounds boneless skinless chicken breast
• 1 ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• ⅓ cup unsalted butter
• 1 cup diced yellow onion
• 1 tablespoon minced garlic
• 1 cup diced celery
• 1 cup diced carrots
• 1 teaspoon chopped rosemary
• 1 teaspoon chopped thyme
• 1 cup sliced white mushrooms
• 2 cups diced Yukon gold potatoes
• ⅓ cup all-purpose flour
• 1 ½ cups unsalted chicken stock
• 1 cup heavy whipping cream
• ½ cup green peas
• 2 tablespoons chopped parsley
• 1 large egg
📕 MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking: https://amzn.to/36pdzAV
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❤️ Thanks for watching!
