Thanksgiving stuffed mushrooms: easy and super delicious!

400g mushrooms
150g cream cheese
50g cheese
30g (2 tbsp) butter
2 cloves garlic
30g (¼ cup) breadcrumbs
4g (1 tsp) thyme

1. Clean the mushrooms with a cloth. Hollow out the mushrooms.
2. Melt the butter in a pan and fry the rest of the mushrooms with garlic, salt, and pepper. Add bread crumbs and mix well.
3. Pour the resulting mixture into a bowl and mix with cream cheese, parsley, thyme, and grated cheese.
4. Fill the mushrooms with the resulting mixture and sprinkle with grated cheese.
5. Bake in the oven at 180°C/360°F for 20 minutes. Serve.
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