Teriyaki Chicken with Homemade Teriyaki Sauce

Teriyaki Chicken is one of the most delicious ways of preparing chicken for lunch or dinner with a very quick and easy method. The chicken is first seared on medium high heat and then cooked with a spicy, sweet and salty sauce until the sauce thickens and chicken gets beautifully glazed and totally irresistible. I highly recommend making the teriyaki sauce by scratch as is very quick and easy and your Teriyaki Chicken will be absolutely delightful.

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Ingredients
Makes about 2-3 servings

1 pound (500g) boneless skinless chicken breast or thighs, cut into bite size pieces
salt and pepper
1 tbsp (15ml) vegetable oil

For Teriyaki sauce:
1/4 cup (60ml) low-sodium soy sauce
1/4 cup (50g) packed light brown sugar
3 tbsp (45ml) rice vinegar
1 tsp (3g) sesame oil
1 tbsp (15g) grated ginger
3 cloves garlic, minced
½ tbsp (4g) cornstarch mixed with 1 tbsp (15ml) water

For topping:
Toasted sesame seeds

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