Farideh and pro pizzaiola Miriam Weiskind make tavern-style pizzas on the MUNCHIES rooftop garden. These crispy, thin, and homemade pies are topped with a bright cherry tomato sauce and savory cheese blend. Better yet, Farideh also makes her infamous ranch dressing for some rooftop garden side salads.
Check out the recipe here: https://www.vice.com/en/article/wxnjvm/tavern-style-pizza-recipe
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