How to make a super tasty and yummy Cheddar Cheese Pide. Super quick and easy recipe you can make for your family. The texture of the baked dough is softer and more tender than pizza dough, which is chewier. You can fill and top this with different kinds of toppings from vegetarian to meat filling. Come and bake along with me step by step.
Here’s what you’ll need:
1 cup warm water (250ml)
1 tbsp sugar (15g)
1 tsp instant yeast (3g)
3 cups all purpose flour (375g)
1 tsp salt (5g)
2 tbsp oil (30ml)
Shredded cheddar cheese (400grams)
Eggwash: Egg + 2 tbsp milk (optional)
◾Baking sheet pans used in the video: 9×13 inches and 11×11 inches
◾Baking time may vary depending on your oven’s specifications.