Chef Romel Bruno is back to share his take on a traditional Japanese seasoning with a twist: Doritos furikake. Furikake often consists of nori, bonito flakes, and sesame seeds but Rome’s has sweet, oniony, garlicky flavors with a munchy, cozy vibe. Use this on poke bowls, hand rolls, or even on a cucumber salad. The possibilities are endless! GET THE RECIPE ►► https://f52.co/3EEwyZd
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Five Two Bamboo Double Sided Cutting Board: https://f52.co/3k4CIZm
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Five Two by Greenpan Essential Nonstick Skillets: https://f52.co/3K8MVOY
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VIDEO CHAPTERS
00:00:00 Intro
00:00:42 Slice & Dice
00:03:34 Fry Time
00:04:31Mix It Up
00:09:26 Eat It
7 large garlic cloves, finely chopped
1 large shallot, thinly sliced into rings
Kosher salt, to taste
1/2 cup cornstarch
Canola oil, for frying about 3 cups
1/3 cup sesame seeds, toasted
1 sheet nori
1 cup finely crushed Doritos (Sweet Chili, Cool Ranch, or Spicy Nacho)
1/4 cup bonito flakes
1 tablespoon gochugaru (Korean chile flakes)
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