Hey Foodies! This delicious Swedish Mushroom Balls are reminiscent of the classic IKEA version. These are made with plant-based ingredients, seasoned with warm spices and smothered in a rich gravy! Happy cooking!
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Ingredients:
-Mushroom Balls-
100g shiitake mushrooms
100g rehydrated shiitake mushrooms
1 whole white onion
5 cloves garlic
100g chickpeas
1 1/2 cup oats
1 tbsp parsley
2 tbsp coconut aminos
1/4 tsp all spice
1/4 tsp nutmeg
2 tbsp nutritional yeast
salt and pepper to taste
3 tbsp olive oil for pan frying
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-Sauce-
4 tbsp olive oil
1/8 cup plain flour
1 1/2 cup mushroom stock
1 cup oat milk
2 tbsp coconut aminos
2 tbsp nutritional yeast
Parsley for garnish
