Supersoft Tuna Melt Pandesal (Favorite Bread Roll In The Philippines)

How to make a supersoft Tuna Melt Pandesal.

Here’s what you’ll need:
1 cup warm milk (250ml)
1 egg
1/4 cup sugar (50g)
1/2 tbsp instant yeast (5g)
3 and 1/2 cups bread flour (430g) or all purpose flour
1/4 cup powdered milk (40g)
1 tsp salt (5g)
Add 1/4 cup butter (55g)
FILLING:
200 grams canned tuna (drained)
1 medium sized onion (chopped)
1/2 tsp black pepper
3 tbps mayonnaise (45g)
1 cup mozzarella cheese
Breadcrumbs

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