Super Healthy Buckwheat Bread Recipe [Gluten-Free, Egg-Free, Dairy-Free]

This recipe produces a beautiful bread loaf that can be baked with a crusty or soft exterior. Cut into it and you will reveal tender, slightly chewy bread with a wonderfully tight crumb. It has the delightful weightiness of a rustic round loaf.

Yield: 1 loaf
Prep Time: 15 minutes
Cook Time: 45 minutes
Additional Time: 1 hour
Total Time: 2 hours

———————————- RECIPE ————————————
✨Ingredients✨
2 + 2/3 cups (375 g) buckwheat flour
1 ⅓ cups (160 g) corn starch
¼ cups (41 g) powdered psyllium husk
4 tbsp (60 g) cane sugar
1 ½ tsp (10 g) salt
2 ¼ tsp (7 g) Instant Yeast
2 tablespoons olive oil + more for oiling the bowl
2 ¼ cups (550 g) warm water
1/3 cup sunflower seeds (pumpkin seeds, walnuts)

Advertisement

👩‍🍳Instructions:
✅Combine well the buckwheat flour, corn starch, powdered psyllium husk, instant yeast, cane sugar, and salt. Whisk about 2 minutes.
✅Add the warm water. Stir with a spatula until everything is mixed. All dry ingredients absorb water, and the mixture becomes thick
✅Pour 2 tbsp olive oil on top of the dough and knead to combine oil and dough.
✅Add sunflower seeds.
✅Remove the dough from the mixing bowl and onto a floured surface and form the dough into a round loaf.
✅ Place on to parchment lined baking sheet.
✅Cover with a clean kitchen towel and rise for 1 hour.
✅Then make three or four 1/2” deep slashes in loaf; these slashes will help the bread rise evenly as it bakes.
🔥 Preheat oven to 205 C (400 F). When the loaf is finished rising, bake for 40-50 minutes, or until the internal temperature of the loaf reaches over 202 degrees (F) OR the crust is brown and a loaf sounds hollow to the touch when you tap it on the top.
✅ Allow to cool completely.

Advertisement
Advertisement

❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!

POPCORN | how to make popcorn on the stove
Basque Burnt Cheesecake Recipe [Super Creamy & Easy]

Leave a Reply

Your email address will not be published.