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SUPER EASY SOLE SAMBAL RECIPE 🌶️

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SUPER EASY SOLE SAMBAL RECIPE 🌶️

Are you a fan of sambal? 🌶️ Try this simple recipe! This spicy and savory ingredient is commonly used in Indonesian and Malaysian cuisines. Try not to be intimidated by its flavor profile as it goes well with so many dishes! 🔥 Tag us when you try this recipe and don’t forget to watch our latest episode in Singapore NOW!

SOLE SAMBAL
Ingredients:
1 (800g-1kg) pc sole fish, skin removed and fins cut
½ tsp salt
¼ tsp pepper
3 tbsp oil
¼ cup butter

Sambal:
3 pc dried chilies, soaked in warm water for 1 hour
½ tbsp tamarind paste
3 cloves garlic
1 pc small red onions, chopped
1 tsp shrimp paste
2 tbsp oil
1 tbsp palm sugar
coriander slices
lemon slices

Procedure:
1. Make the sambal by blending all the ingredients. Cook in a pan over low heat for 8-10 minutes or until liquid has greatly reduced and the paste has changed color. Set aside.
2. Season your fish with salt and pepper on both sides. In a pan with hot oil, cook the fish for 3 minutes on both sides. Top with sambal, some of the butter used in frying, and coriander leaves then serve with lemon slices.

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