How to make an easy Creme Brulee at home.
Here’s what you’ll need:
2 cups heavy cream (480ml)
1/4 cup sugar (50g)
1/4 tsp salt (1g)
1 tsp pure vanilla extract (5ml)
5 egg yolks
1/4 cup sugar (50g)
4 teaspoons of sugar for topping
Ramekin size used in the video is 1 cup or 250ml.
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