Sunny Anderson’s Grilled Chicken with White Wine Mushroom Sauce | Cooking For Real | Food Network

Sunny Anderson's Grilled Chicken with White Wine Mushroom Sauce | Cooking For Real | Food Network

Sunny brines her chicken before grilling it and pairs it with an incredible white wine and mushroom sauce 😍
Subscribe to #discoveryplus to stream more #CookingForReal and so much more: http://discoverypl.us/2NeKVgd.

Get the recipe ▶ http://foodtv.com/3669X84
Subscribe to Food Network ▶ http://foodtv.com/YouTube

With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Cooking for Real serves up solutions for easy-to-prepare, fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Grilled Chicken with White Wine Mushroom Sauce
RECIPE COURTESY OF SUNNY ANDERSON
Level: Intermediate
Total: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 4 servings

Ingredients

For Brine:
4 cups water
1 lemon, quartered and juiced
1/4 cup sugar
1 cup kosher salt
Four 6-ounce boneless chicken breasts with skin
4 drops liquid smoke
4 tablespoons unsalted butter, softened
8 sage leaves
Kosher salt and freshly ground black pepper

For White Wine Mushroom Sauce:
3 tablespoons unsalted butter
1 tablespoon olive oil
1/2 sweet onion, chopped
8 ounces baby bella mushrooms, sliced
1/4 teaspoon cayenne pepper
1/2 cup semidry white wine
1 1/2 cups chicken stock
1 tablespoon all-purpose flour

Directions

Preheat oven to 425 degrees F.

In a large bowl mix together water, lemon juice, sugar and salt until dissolved. Add lemon quarters and chicken. Marinate for 30 minutes. Remove from marinade and pat dry. Preheat a grill pan over medium heat. Massage 1 drop of liquid smoke into each chicken breast. Salt and pepper generously then rub 1 tablespoon butter over and under skin of each chicken breast, placing 2 sage leaves underneath the skin. Place on hot grill, skin side down, until skin is golden brown, about 5 minutes. Transfer chicken to a baking sheet and bake until cooked through, about 25 minutes.

Advertisement

Meanwhile for the white wine mushroom sauce: In a large saute pan over medium heat, melt 2 tablespoons butter with olive oil. Add onions, mushrooms and cayenne pepper. Saute until onions are translucent and mushrooms are tender, about 8 minutes. Add wine and reduce until it’s almost evaporated. Add chicken stock and simmer until reduced by one third. In a small bowl press together remaining butter and flour with fingertips until well blended, then slowly add to the sauce while stirring with a wooden spoon. Simmer until sauce resembles loose gravy, about 5 minutes. Serve warm with the chicken.

Advertisement

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork

#SunnyAnderson #CookingForReal #Chicken #FoodNetwork

Sunny Anderson’s Grilled Chicken with White Wine Mushroom Sauce | Cooking For Real | Food Network
https://www.youtube.com/watch?v=AtMvnHuKoDA&feature=youtu.be

28 Creative Dessert Decorations || Basic Piping Techniques by 5-Minute Recipes!
Shrimp Scampi Pasta | Basics with Babish

Leave a Reply

Your email address will not be published. Required fields are marked *