Sunny blends peanut butter with whipped topping for the base layer of her portable banana pudding treats!
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Sunny’s Banana Pudding “Jar-Faits”
RECIPE COURTESY OF SUNNY ANDERSON
Total: 4 hr 20 min
Active: 20 min
Yield: 6 servings
1 cup creamy peanut butter
2 tablespoons creamed honey
One 8-ounce tub whipped topping
2 cups mini vanilla wafers
2 bananas, peeled and sliced into 1/4-inch slices
2 cups prepared vanilla pudding
Special equipment: six 8-ounce canning jars
In a large bowl or stand mixer, add the peanut butter and honey and blend. Add the whipped topping and fold until combined.
Layer the ingredients evenly in 6 canning jars in this order: wafers, bananas, pudding, wafers, bananas, peanut butter mixture, then repeat. Reserve a few banana slices and use them to top each jar. Refrigerate at least 4 hours until set and chilled. Serve cold.
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Sunny Anderson’s Banana Pudding “Jar-Faits” | The Kitchen | Food Network