Sugar-free chocolate version of the Dalgona Coffee trend. 🍫😋
•INGREDIENTS•
3 tablespoons (45g) Lakanto monk fruit or any granulated or powdered sweetener of choice
3 tablespoons (45g) unsweetened cocoa powder
3 tablespoons (45ml) hot water
1/4 cup (60ml) chilled heavy whipping cream or all purpose cream
1/2 teaspoon (2g) vanilla extract (optional)
1 cup (250ml) unsweetened almond milk
A few drops of stevia (optional, adjust according to your taste)
Ice (optional)
Yields 1 serving
Net carbs: 2g
Fiber: 7g
Fat: 25g
Protein: 6g
Net calories: 251