Strawberry Cupcake

These fresh strawberry cupcakes are incredibly tender and moist. Each bite is filled with pieces of chopped strawberries. The cupcakes are topped with a fresh strawberry buttercream making them full of flavor. They’re the perfect treat for spring and summer!

RECIPE WITH PRINTABLE INSTRUCTIONS ► https://www.bakedbyanintrovert.com/strawberry-cupcakes/

📝 INGREDIENTS
For the cupcakes
¼ cup (60 ml) canola oil
2 tablespoons unsalted butter, softened
¾ cup (150 g) granulated sugar
2 eggs, room temperature
2 teaspoons vanilla extract
1 ½ cups (180 g) cake flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (120 ml) buttermilk, room temperature
1 cup (150 g) chopped strawberries

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For the frosting
1 cup (150 g) chopped strawberries
1 cup (226 g) unsalted butter, softened
½ teaspoon vanilla extract
pinch of salt
4 ½ cups (540 g) confectioners’ sugar

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