Strawberry Cake

Homemade Strawberry Cake that is full of sweet, fresh strawberry flavor. The moist strawberry cake layers are covered with a luscious strawberry buttercream frosting for the ultimate strawberry dessert.

RECIPE WITH PRINTABLE INSTRUCTIONS ► https://www.bakedbyanintrovert.com/strawberry-cake/

📝 INGREDIENTS
For the cake
3 cups (460 g) chopped strawberries
6 egg whites, room temperature
1 ½ cups (300 g) granulated sugar, divided
1 cup (226 grams) unsalted butter, softened
2 teaspoons vanilla extract
2 teaspoon LorAnn Strawberry Bakery Emulsion
2 ½ cups (300 g) cake flour
1 tablespoon baking powder
½ teaspoon salt
1 cup (240 ml) whole buttermilk, room temperature

For the frosting
1 ½ cups (340 g) unsalted butter, room temperature
5 ½ cup (660 g) confectioners’ sugar, sifted
1 teaspoon vanilla extract
1 teaspoon LorAnn Strawberry Bakery Emulsion
¼ teaspoon salt
6 tablespoons heavy cream, room temperature

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