In the spring, it’s my favorite jam! I love strawberry and rhubarb jam. A simple recipe to make! The secret to making tasty strawberry jam is to add 1 whole lemon. Perfect for breakfast or afternoon tea. Good tasting !
500g rhubarb (3 stalks of rhubarb)
500 g sugar – here I mix two sugars – (2 cups + ½ cup)
500g strawberries (2 punnets)
1 large lemon