Stir fry Tokwa at Kangkong

Stir fry Tokwa at Kangkong is a stir fry with oyster sauce is a quick stir-fry you can pull together in less than 20 minutes.

500 grams tofu
1 bunch of kangkong (water spinach)
4 tbsp oyster sauce
3 tbsp liquid seasoning
salt to taste
1/2 tsp ground pepper
1 tbsp brown sugar
3/4 cup water
1 tbsp cornstarch
2 tbsp fried garlic bits (optional)
sesame seeds (optional)

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