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About To Eat
From your friends who are professionally curious about food.
Credits: https://www.buzzfeed.com/bfmp/videos/184430
https://www.youtube.com/abouttoeat
Get ready for another chapter in international hamburger history with Australia’s iconic "Burger with the Lot"! Loaded with unusual toppings like beetroot and pineapple, this burger is a huge point of pride for Australians. In today’s episode, George Motz links up with local burger expert Jimmy Hurlston to dig into its strange history and learn…
At Los Angeles’s two-Michelin-starred seafood restaurant Providence, chef Michael Ciramusti uses only wild-caught fish to make dishes like oyster with golden kaluga caviar, scallops with black truffle, uni egg, Alaskan king salmon with truffle sauce and more. For more food and restaurant news, sign up for our newsletters: https://trib.al/CvLkBmB Credits: Producer: Daniel Geneen Directors: Daniel…
🌶️ Get Smoked Ghost Pepper: https://www.kivahealthfood.com/markghostpepper (Limited time offer, buy 1 get 1 free) 🇵🇭 Philippines Chicken Inasal: https://youtu.be/Ctt0z9Db7-s 🔔 Subscribe: http://bit.ly/MarkWiensSubscribe CEBU, PHILIPPINES – Hope you’re having a great day! Today we’re in Cebu, Philippines and going with Carlo and some friends to eat at a legendary goat restaurant where they specialize in goat…
Ever wonder what it’s like to work a shift at a famous doughnut shop in New York City? Step behind the counter and into the kitchen with DeVonn Francis as he’s given a crash course on how to keep the dough rolling by head pastry chef Jessica Bone and Leslie Polizzotto, co-founder of The Doughnut…
How to make a soft and fluffy Morning Milk Buns almost without kneading just stretching and folding the dough. Here’s what you’ll need:1 cup warm milk (250ml)1 large egg or 1/4 cup plain yogurt if you’re allergic to eggs3 tbsp sugar (45g)1 tsp salt (5g)1/4 cup melted butter (unsalted, you can use salted but adjust…
