Steak and Potatoes: Feeding My Family a GOURMET Meal with Only $25

Food is CRAZY and expensive, and because budgets can get tight, I want to see if I can give a family of 4 a fine dining meal for under $25. See what I make and the final cost!

PRINT OFF THE COULOTTE STEAK RECIPE AT: https://www.billyparisi.com/coulotte-steak-recipe/

Ingredients for this recipe:

• 4 6-to-8-ounce Coulotte Steaks
• 2 tablespoons olive oil
• 6 garlic cloves
• 2 tablespoons unsalted butter
• 10 sprigs of fresh thyme
• sea salt and fresh cracked pepper

PRINT OFF THE HASSELBACK POTATOES RECIPE AT: https://www.billyparisi.com/hasselback-potatoes-recipe/

Ingredients for this recipe:

• 4 rinsed and dried russet potatoes
• 8 tablespoons olive oil
• 4 teaspoons unsalted butter
• sea salt and pepper to taste

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PRINT OFF THE ROASTED ZUCCHINI RECIPE AT: https://www.billyparisi.com/roasted-zucchini-recipe/

Ingredients for this recipe:

• 2 large zucchini
• 3 tablespoons olive oil
• ¼ cup grated parmesan cheese
• sea salt and pepper to taste

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PRINT OFF THE ROASTED GARLIC BUTTER RECIPE AT: https://www.billyparisi.com/roasted-garlic-butter-recipe/

Ingredients for this recipe:

• 2 roasted garlic bulbs
• 2 sticks of softened unsalted butter
• ¼ cup chopped fresh chives
• sea salt and pepper to taste

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