Starter “Pink Flamingo” The recipe for the most delicious pickled cabbage!

Ingredients:
Cabbage – 1.5 kg.
Carrots – 2 pcs.
Beets – 1 pc.
Garlic – 6 cloves
Vinegar 6% – 140 g.
Vegetable oil – 120 g.
Salt – 50 g.
Sugar – 120 g.
Water – 1 liter
(Boil water with sugar and salt)
Cucumber cabbage for 8 hours
Bon Appetit!

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