Spaghetti Squash

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta alternatives that’s a blank canvas for anything you want to add to it. Plus, it’s so easy to make!

✅Ingredients

• 1 spaghetti squash
• 1 tablespoon olive oil
• 1-2 teaspoons sea salt and black pepper

✅Instructions

1️⃣ Preheat oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.

2️⃣ Wash and cut 1-inch off the top and bottom of the squash. Then cut the spaghetti squash in half lengthwise.

3️⃣ Using a spoon, scrape out the seeds.

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4️⃣ Drizzle with olive oil and sprinkle with salt and pepper.

5️⃣ Roast in oven, cut side down, for 40-50 minutes based on the size. Flip over and let cool for just a bit. Once lightly cooled, gently scrape strands of the squash with a fork, which should look similar to al dente pasta.

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6️⃣ You can plate the spaghetti and top it with your favorite sauce or add the sauce right into the squash boat and enjoy!

Air Fryer Instructions:
1️⃣ You can cook spaghetti squash in your air fryer at 375 degrees Fahrenheit for 25-30 minutes.
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