Sour Cream Pound Cake is a beautifully dense, melt-in-your-mouth cake. This classic recipe uses just eight common ingredients and pairs perfectly with berries and whipped cream.
Ingredients
1 cup unsalted butter, softened (226g)
3 cups granulated sugar (600g)
6 large eggs, whites and yolks separated (room temperature preferred)
2 teaspoons vanilla extract
3 cups all-purpose flour (375g)
¼ teaspoon baking soda
¾ teaspoon table salt
8 oz sour cream (226g)
