Soft Lemon Crinkle Cookies | Em’s Kitchen

How to Make Soft & Chewy Lemon Crinkle Cookies

for 20 cookies

1/2 cup butter, softened (113g)
3/4 cup granulated sugar (150g)
1 egg
2 tbsp fresh lemon juice (30ml)
1 tbsp lemon zest (6g)
1 1/2 cups all-purpose flour (192g)
1/2 tsp baking powder
1/8 tsp salt
2-4 drops yellow food coloring (optional)
Powdered sugar for coating


Bake at 350°F (180°C) for 12 minutes.

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