175g Old fashioned rolled oats – 1 + 3/4 cup
47g Coconut sugar – 1/4 cup OR Palm sugar
100g Walnuts – 1 cup
70g Raisins – 1/2 cup
125g Almond butter – 1/2 cup OR Nut butter of choice
170g Apple – 1 medium apple
1/4 Teaspoon salt
1/4 Teaspoon baking soda
1 Teaspoon baking powder
1 Teaspoon cinnamon
1 Teaspoon vanilla extract
Transfer all the ingredients to a food processor and process until it reaches a coarse consistency. Please note that the mixture will be very sticky right now but don’t worry it’s all good.
Line a baking tray with parchment paper and scoop 2 tablespoon of the the mixture on the baking tray. Since the mixture is very sticky at this point, grease your hands with some oil or you can simply flatten it out evenly with a butter knife to 1/2 inch thickness.
Preheat the oven to 350F and bake for about 18 minutes or so. The baking time also depends on the heat of your oven.
Once baked let it cool and then transfer it on to a wire rack so that the cookies don’t collect moisture on the bottom and to prevent it from getting soggy. The cookies are very delicate right after its baked so let it rest cool down complete before handling it. Store the cookies in an air tight container to prevent it from drying out.
– the mixture is suppose to be sticky so grease your hands with some oil or you can simply flatten it out with a butter knife to 1/2 inch thickness
– the baking time depends on the heat of your oven to adjust it accordingly if needed – use your judgement
– some people are not very fond of raisins but it works very well for this recipe. Once the raisins are blended with the other ingredients you wont notice it at all
– the cookies are very delicate right after its baked so let it rest cool down complete before handling or storing it
– Store the cookies in an air tight container to prevent it from drying out
– these cookies also freezes well so you can make a big batch and freeze it for later – grab and go
FOOD IMPROMPTU KITCHEN ITEMS:
Food Processor: https://amzn.to/3EoLJVW