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Soft And Moist Chocolate Cake

Sponge cake (15cm/ 6in round pan)
3 egg whites
a pinch of salt
1/2 tsp lemon juice
75g sugar
3 egg yolks
70g cake flour
20g cocoa powder
30g milk
30g oil
Chocolate cream filling
250g mascarpone cheese
300ml heavy cream
30g cocoa powder
40g powdered sugar
120g dark chocolate (melted)
Chocolate glaze
30g cocoa powder
60g sugar
100ml water
75ml heavy cream
3g gelatine sheets (or 2 tsp powdered gelatine), bloomed
70g dark chocolate
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