Soft and Fluffy Turkish Bread! No Oven! This is the tastiest I’ve ever eaten! Anyone can do it.

Flat Bread is the most delicious and easy bread you will ever prepare. This Turkish bread recipe is a cross between Naan and Bazlama. The process of cooking bread is very fast, based on gluten flour. This White Bread can be made for breakfast and used as a wrap for any filling! In the best traditions of American food, you can smear peanut butter on a flatbread.


Ingredient for Bread recipe:
1 teaspoon instant yeast
1 teaspoon sugar
150 milliliters warm milk (3/5 cup)
150 milliliters warm yogurt (3/5 cup)
1 teaspoon salt
360 grams of flour (2 1/4 cups)
some parsley
olive oil


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