Soft And Fluffy Steamed Rice Cake

How to make a super soft and fluffy Basic Steamed Rice Cake.

Here’s what you’ll need:
5 egg yolks
1/8 cup oil (30ml)
1/3 cup milk (80ml)
1 and 1/4 cup fine rice flour (140g)
a pinch of salt
5 egg whites
1/2 tsp cream of tartar or white vinegar or lemon juice
1/3 cup sugar (65g)


-This is a basic recipe, you can add like vanilla, pandan extract, ube extract or any flavoring you prefer.
You can bake this too at 180°C(350°F) for 25-30 minutes. Baking time may vary as ovens has different specifications. Please adjust accordingly.

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