Soft And Fluffy Raisin Cream Cheese Rolls | Raisin Bread Rolls Recipe
Soft And Fluffy Raisin Cream Cheese Rolls | Raisin Bread Rolls Recipe | Raisin Cream Cheese Bread Recipe | Raisin Rolls
Ingredients:
Milk – 180ml (room temperature)
Instant yeast – 6g
Sugar – 38g
Salt – 3g
Egg – 1 (room temperature) (65g)
All purpose flour or maida – 380g
Butter (unsalted) – 42g (room temperature)
For filling:
Cream cheese – 150g
Sugar – 50g
Raisin – 75g
Egg yolk – 1
Milk – 15ml
Cup – 240ml
Milk – ¾cup (room temperature)
Sugar – 3tbsp
Instant yeast – 2tsp
Salt – ½tsp
Egg – 1 (room temperature)
All purpose flour or maida – 3cup
Butter (unsalted) – 3tbsp (room temperature)
For filling:
Cream cheese – ⅔cup
Sugar – ¼cup
Raisin – ½cup
Egg yolk – 1
Milk – 1tbsp
Bake in preheated oven (180°C) for 20 – 25 mins
Made 12 Raisin Bread rolls
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