These tender and crispy bars are perfect to accompany a hot coffee or tea! Candies with sesame seeds and maple syrup. A recipe made in 10 minutes! A 2 ingredient recipe! I chose maple syrup because I do not recommend cooking honey for several reasons (it loses its benefits when cooked and can become harmful when cooked). You can also choose date syrup. A delicacy to offer and which is always a pleasure! Flour-free, gluten-free, egg-free, oven-free! Good tasting !
150 g sesame seeds (1 cup)
125 ml maple syrup (1/2 cup)